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News of confectionery
claims of abuse of wine and fruit workers rattle down supply chain
cadbury raises augmented reality bar with interactive game
cadbury invests £4.5m in chocolate drinks
nestlé: recession stunts russian confectionery market growth
kraft foods to split into two separate companies
sugar doesn’t melt, it decomposes, say researchers
sucker or chewer: new study on variance in choc eating habits could impact npd
non-melting chocolate promises sweet success
uk food industry welcomes doh dietary survey findings
views wanted on taxifolin
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claims of abuse of wine and fruit workers rattle down supply chain

... an example of how the demand for ethical products can boost growth is in the confectionery market ... according to business insights senior analysts, katie thomas, “the trend towards ‘concerned consumerism’ is driving uptake of confectionery products that are ethically sourced” more

 Source : foodnavigator.com   Date : 25 August 2011   Category : Beverages
cadbury raises augmented reality bar with interactive game

... the kraft-owned confectionery producer is the launch partner for blippar, a new smartphone app that generates virtual experiences by superimposing graphics, audio and other sense enhancements onto physical products more

 Source : foodanddrinkeurope.com   Date : 18 August 2011   Category : restaurants and Food industrie
cadbury invests £4.5m in chocolate drinks

... the confectionery giant also processes cocoa into cocoa liquor and cocoa butter on its welsh site, for use in cadbury dairy milk chocolate more

 Source : foodanddrinkeurope.com   Date : 17 August 2011   Category : restaurants and Food industrie
nestlé: recession stunts russian confectionery market growth

... the economic downturn has put the brakes on the development of the russian confectionery market and led to subdued growth for nestlé in russia in the first half of 2011, according to the company ... 1 per cent for the swiss group’s confectionery business ... bruno emmenegger, business executive manager of nestlé russia’s confectionery business, told confectionerynews ... com the russian confectionery market had been affected by the recession ...nestlé is a key player in the russian confectionery market, with brands like rossiya-schedray dusha, comilfo, kit kat nesquik and bon pari ... emmenegger said nestlé russia had adapted its confectionery portfolio in line with market trends and intensified competition by investing in development of its brands and reorganisation of its production capacities ... “we see potential for growth for the russian confectionery market, first of all due to low per capita consumption of chocolate products in russia and cis [the commonwealth of independent states] ... “new simplified customs procedures and liberalisation of control procedures along with the cancellation of healthcare certificates for finished products makes importing materials for confectionery production to the customs union simpler,” explained emmenegger ... “the growth of the overall confectionery market in russia is not expected to be significant in 2012,” anastasija goncarova, research analyst for eastern europe, told confectionerynews ... russians like different types of confectionery, but the majority cannot afford to buy expensive products for themselves too often more

 Source : foodanddrinkeurope.com   Date : 16 August 2011   Category : food industries Economic
kraft foods to split into two separate companies

... kraft noted that it had made a number of strategic acquisitions in the snacking sector over the past several years, including that of danone’s lu biscuit brand and uk-based confectionery maker cadbury more

 Source : foodnavigator.com   Date : 4 August 2011   Category : restaurants and Food industrie
sugar doesn’t melt, it decomposes, say researchers

... schmidt added that confectionery manufacturers could use the predictable time-temperature relationship, similar to ones that the dairy industry uses for milk pasteurization, to achieve better results in the development and production of products more

 Source : foodnavigator.com   Date : 26 July 2011   Category : Codiments,Desserts,food additi
sucker or chewer: new study on variance in choc eating habits could impact npd

... the scientists also note studies on chewy confectionery products that indicate different chewing and swallowing patterns may influence sensory perception more

 Source : foodnavigator.com   Date : 25 July 2011   Category : Codiments,Desserts,food additi
non-melting chocolate promises sweet success

... children and parents can say goodbye to sticky faces and fingers and stained clothes thanks to the globe’s first non-melting chocolate, claims confectionery manufacturer choc-o-bloc more

 Source : foodnavigator.com   Date : 22 July 2011   Category : Codiments,Desserts,food additi
uk food industry welcomes doh dietary survey findings

... comparing this survey with the previous survey in 1997, younger children (age 4-10) appear to be switching to high-fibre breakfast cereals from non-high-fibre cereals, eating more fruit and vegetables, and less confectionery and soft drinks more

 Source : foodnavigator.com   Date : 22 July 2011   Category : Food And Health
views wanted on taxifolin

... the company, ametis jsg, is seeking an authorisation to market taxifolin as a dietary supplement in dairy, meat and confectionery products, as well as in oil and fats, and alcoholic and non-alcoholic beverages more

 Source : food.gov.uk   Date : 15 July 2011   Category : restaurants and Food industrie
    Page 1 2 3 4 5 6 7 8 9 10 11   > >>  
 
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